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Salmon and Caviar Penne

This is the perfect light meal that tastes incredible served cold or hot! I often have this for lunch with a nice glass of white. Healthy and tasty! Give it a try!

You will need

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250 g    penne pasta

3 cloves    garlic (sliced)

½    brown onion (diced)

300 g    salmon fillet

2 tbsp    wholegrain mustard

50 g    spring onion (chopped)

100 g    asparagus (chopped)

60 g    double cream

100 g    baby spinach

30 g    chives to decorate

Salt & pepper  to season

Fresh lemon juice (½ lemon)

Method

  1. Once pasta is cooked, leave to cool.
  2. Saute garlic and onions over medium heat(2 mins)
  3. Add and saute asparagus
  4. Add salmon fillet till flaky
  5. Add salt and pepper to taste
  6. Add cream and mustard and simmer for 5 mins
  7. Add penne pasta to mixture
  8. Mix spring onion evenly into pasta
  9. In a bowl, place pasta over crisp spinach leaves
  10. Drizzle fresh lemon juice over pasta
  11. Decorate pasta with chopped up chives
  12. Place a few more spinach leaves on top and lay caviar gently over spinach leaves before serving

 

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